Prosecco Extra Dry

Crafted with 100% Glera grapes grown in the hilly moraine amphitheater of Friuli-Venezia-Giulia. It has a subtle and elegant bouquet with a characteristic fresh flavor and a fine and persistent perlage. It is perfect as an aperitif paired with finger foods, for accompanying fish with refinement, white meats, cheeses and desserts.

Data sheet (IT)