{"id":345,"date":"2021-01-20T13:41:27","date_gmt":"2021-01-20T13:41:27","guid":{"rendered":"http:\/\/www.borgosantandrea.com\/?page_id=345"},"modified":"2021-01-20T13:43:06","modified_gmt":"2021-01-20T13:43:06","slug":"prosecco-brut","status":"publish","type":"page","link":"https:\/\/www.borgosantandrea.com\/en\/the-bubbles\/prosecco-brut\/","title":{"rendered":"Prosecco Brut"},"content":{"rendered":"

Minimum residual sugar, for a bubble suited to all courses!<\/h1>\n\n\n\n

Essential, elegant, fine perlage and with minimal residue in sugars, to appreciate the magic of the territory of origin in all its pure freshness and the most sincere expression of our grapes. It is perfect as an aperitif paired with finger foods, for accompanying fish\u00a0with refinement, white meats, cheeses and desserts.<\/p>\n\n\n\n

Data sheet<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Minimum residual sugar, for a bubble suited to all courses! Essential, elegant, fine perlage and with minimal residue in sugars, to appreciate the magic of the territory of origin in all its pure freshness and the most sincere expression of our grapes. It is perfect as an aperitif paired with finger foods, for accompanying fish\u00a0with … <\/p>\n

Continue reading “Prosecco Brut”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":248,"parent":338,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-345","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t